As a famous dish, Jingyuan Lamb is popular in Gansu, Qinghai and other places. It is well known not only in Gansu but also throughout China. In the cooking process there are more than 10 kinds of herbs for seasoning as well as coarse yellow vermicelli. It can be baochao (stir-fried), hongshao (braised in soy sauce), huangmen (fried and stewed), shaokao (roasted), qingdun (boiled in clear soup), or qingzheng (steamed). It is delicious and rich in nutrition. ”Jingyuan lamb” features a unique growing environment of Tan sheep, a unique cooking process and medicinal and nourishing value.