Food in Gansu
Current position:Index > Text
Mashi of Hui County

  Mashi, also called Mashzi, is a traditional snack of Han people in Northwest China. Mashi of Hui County is made of flour. Make a soft dough, take a bit every time, and rub it into conch-like piece with thumb. Cook the prepared “conches" in boiling water before fishing them into a bowl and putting saozi and other seasonings. It is tasty, smooth, and easy to digest. It can also be made into fried or braised Mashi.

Copyright 2014 All Rights Reserved        Recommend using 1280x1024 resolution        IE8.0 above Browser
Copyright Gansu Provincial Tourism Bureau       Long ICP No. 08000046